Title: Steamed Pork with Preserved Tianjin Vegetable
Categories: Pork Preserve Oriental
Yield: 4 Servings

1	lb	Pork butt, chopped fine
4		Water chestnuts, coarsely
		Chopped
1		Green onion, minced
2	tb	Preserved Tianjin vegetable
MARINADE
1 1/2	ts	Dark soy sauce
1/2	ts	Sugar
1/2	ts	Salt
1/2	ts	Sesame oil
1	ts	Cornstarch

Preparation: Mix marinade. In bowl, mix chopped pork, water chestnuts, 1/2 preserved vegetable, & marinade; mix together with your fingers - it's faster. Spread mixture on round 12" plate. Sprinkle with remaining preserved vegetable. Refrigerate if working in advance.

Steaming: Bring pork mixture to room temperature before steaming. Bring water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle with chopped onions just before serving.

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